Description

Zesty, creamy, and packed with flavor—this Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists is the ultimate easy dinner idea that feels gourmet without the effort. Juicy lemon-pepper seasoned chicken is paired with rich, smoky Cajun Alfredo pasta, studded with roasted red peppers for the perfect blend of heat, creaminess, and comfort. Whether you’re looking for a quick dinner, an easy recipe to impress, or fresh food ideas for busy nights, this one’s a keeper. Ideal for fans of bold flavors and comforting meals.

Ingredients

1 lb chicken breast

2 tsp lemon pepper seasoning

1 tbsp olive oil

½ tsp salt

½ tsp black pepper

8 oz rotini pasta

1 tbsp butter

3 cloves garlic, minced

1 ½ tsp Cajun seasoning

½ cup roasted red peppers, chopped

1 cup heavy cream

¾ cup grated Parmesan cheese

¼ cup reserved pasta water

Fresh basil for garnish (optional)

Instructions

1. Dice chicken into bite-sized pieces, pat dry, and season with lemon pepper, salt, and olive oil.

2. Heat a skillet over medium-high and sear the chicken 2–3 minutes per side until golden and cooked through. Remove and set aside.

3. Bring a pot of salted water to a boil. Cook rotini pasta until al dente. Reserve ½ cup of pasta water and drain the rest.

4. In the same skillet, reduce heat to medium. Add butter and garlic, sauté for 1 minute. Stir in Cajun seasoning and roasted red peppers. Cook for 2–3 minutes.

5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.

6. Add the pasta and reserved water to the sauce. Toss gently and let it simmer 1–2 minutes to absorb flavor.

7. Plate the pasta, top with chicken bites, garnish with fresh basil, and serve hot.

Notes

Use freshly grated Parmesan for a smoother, silkier sauce—pre-shredded cheese can make it grainy.

Adjust Cajun seasoning to your heat preference—start small, then spice it up if needed.

Save some pasta water! It’s liquid gold when it comes to thinning and emulsifying your sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American, Cajun

Nutrition

Serving Size: 1 plate
Calories: 670
Sugar: 4g
Sodium: 790mg
Fat: 34g
Saturated Fat: 17g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 41g
Cholesterol: 125mg

Keywords: easy recipe, quick dinner, creamy pasta, chicken alfredo, weeknight dinner, pasta with chicken