Description
Brighten up any day with these Lemon Meringue Cookies, a delightful treat perfect for quick breakfast, easy dessert, healthy snack, and light party food ideas. Featuring a buttery cookie base, a dollop of tangy lemon curd, and a swirl of lightly toasted meringue, these cookies strike the perfect balance between sweet and tart. The textures—crisp edges, creamy curd, and fluffy meringue—create an irresistible bite every time. Whether you’re searching for easy dinner desserts, beautiful brunch ideas, or just creative food ideas to impress your guests, this easy recipe will make everyone smile with its sunny charm. Light, airy, and bursting with lemony goodness, they’re a must-try!
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup (60g) powdered sugar
- 1/2 cup lemon curd (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and granulated sugar together until light and fluffy.
- Mix in the egg yolks and vanilla extract until fully combined.
- Whisk the flour, baking powder, and salt together in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until a soft dough forms.
- Scoop dough balls onto the prepared baking sheet and press a small indentation in the center of each.
- Bake for 10–12 minutes, until edges are lightly golden. Let cool completely.
- Beat egg whites and cream of tartar until soft peaks form. Gradually add powdered sugar and beat until stiff, glossy peaks form.
- Pipe or spoon meringue into each cookie’s center and lightly toast with a kitchen torch or broiler.
- Finish by adding a dollop of lemon curd into the center of each meringue swirl. Serve immediately!
- Prep Time: 20 minutes
- Cook Time: 10 minutes