Description

Get ready to fall in love with Lemon Crème Brûlée Cookies, the ultimate fusion of elegance and comfort. These cookies are the perfect answer to your cravings for a quick dessert, a springtime treat, or a show-stopping cookie for gatherings. Bright, zesty lemon flavor meets a rich, buttery cookie base—topped with a crisp layer of caramelized sugar that crackles with each bite. Whether you’re planning brunch, need easy dessert ideas, or simply want baking inspiration, this easy recipe brings the drama of crème brûlée into a delightful, portable form. Every cookie bursts with sunshine and texture, making them irresistible for both citrus lovers and cookie connoisseurs.

Ingredients

For the Cookie Dough:

1 cup (226g) unsalted butter, softened
1 ½ cups (300g) granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons lemon zest (from about 2 lemons)
1 tablespoon fresh lemon juice
2 ¾ cups (345g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

For the Brûlée Topping:

¼ cup granulated sugar (for topping)
Optional: powdered sugar, for dusting

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
In a large bowl, cream the butter and sugar until light and fluffy (2–3 minutes).
Beat in the eggs, one at a time. Add vanilla, lemon zest, and lemon juice; mix until combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients.
Chill dough for 30 minutes (optional, but helps flavor and texture).
Scoop dough into 1.5 tablespoon-sized balls. Place on baking sheets 2 inches apart.
Bake for 10–12 minutes until edges are just golden. Centers should be slightly soft.
Cool on the tray for 5 minutes, then transfer to a wire rack.
Once cool, sprinkle about ½ tsp sugar on each cookie. Use a kitchen torch to caramelize the tops until golden and crackly.
Let set for 1–2 minutes. Optionally dust with powdered sugar and serve fresh.

Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 10 minutes