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Lemon Cheesecake Cookies

  • Author: Sara McKenney
  • Total Time: 42 minutes
  • Yield: 18 cookies

Description

Bright, zesty, and filled with a creamy surprise—these Lemon Cheesecake Cookies are the perfect treat when you want something unique yet easy to make. Imagine biting into a soft, sugar-coated cookie only to find a rich, tangy cheesecake center that melts in your mouth. This recipe blends the refreshing zing of lemon with the smooth, indulgent texture of cream cheese, making it a hit for spring gatherings, afternoon snacks, or whenever you’re craving a bakery-style dessert at home. It’s one of the best food ideas for an easy recipe that feels special, fits your breakfast ideas, and doubles as a delightful, quick dessert.

Ingredients

For the Cheesecake Filling:

  • 4 oz (113g) full-fat cream cheese, softened
  • 1/4 cup (30g) powdered sugar

For the Cookie Dough:

  • 1 3/4 cups (220g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (113g) unsalted butter, room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest (about 1 lemon)
  • 2 tbsp fresh lemon juice
  • Extra granulated sugar for rolling

Instructions

  1. Make the Filling: In a bowl, beat cream cheese and powdered sugar until smooth. Scoop teaspoon-sized portions onto parchment-lined tray, flatten slightly, and freeze for 30–45 minutes.
  2. Make the Dough: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add egg, vanilla, lemon zest, and lemon juice. Mix until combined.
  3. In another bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and mix until a soft dough forms.
  4. Assemble the Cookies: Take about 1 tbsp of dough, flatten it, and place a frozen cheesecake dollop in the center. Cover with another piece of dough, seal edges, and roll into a ball. Roll in sugar.
  5. Place on baking sheet lined with parchment paper. Chill shaped cookies in fridge for 15 minutes while preheating oven to 350°F (175°C).
  6. Bake: Bake for 10–12 minutes until edges are golden and centers are soft. Let rest on baking sheet before transferring to a cooling rack.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes

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Find it online: https://cookcraze.com/lemon-cheesecake-cookies/