Description
Bright, buttery, and bursting with citrus flavor, these Lemon Blondies are the perfect balance of sweet and tangy. With a soft, rich texture and a vibrant lemon glaze, this easy recipe is perfect for spring desserts, quick breakfast treats, and refreshing food ideas for any occasion. Whether you’re searching for an easy dessert, healthy-ish snack, or new addition to your collection of breakfast ideas, these lemon bars are a guaranteed crowd-pleaser.
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs, room temperature
2 tablespoons lemon zest
1/4 cup freshly squeezed lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup powdered sugar, sifted
2 to 3 tablespoons freshly squeezed lemon juice
1 teaspoon lemon zest (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper. Lightly grease it.
2. In a large bowl, cream the butter and sugar together until light and fluffy (about 2-3 minutes).
3. Beat in the eggs one at a time, then add lemon zest, lemon juice, and vanilla. Mix until combined.
4. Add salt and flour. Mix on low until just combined. Do not overmix.
5. Spread the batter evenly into the prepared pan.
6. Bake for 28-33 minutes or until the top is set and a toothpick comes out with moist crumbs.
7. Cool completely in the pan before glazing.
8. Make the glaze by whisking powdered sugar with lemon juice until smooth. Add more juice for desired consistency.
9. Pour glaze over cooled blondies and spread evenly. Let set for 30 minutes before slicing.
Notes
Use fresh lemon juice and zest for best flavor—bottled lemon juice lacks the same brightness.
Don’t overbake—the center should remain slightly soft for the perfect blondie texture.
Wait until blondies are completely cool before glazing to ensure it sets smoothly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 20g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: lemon blondies, easy dessert, spring recipe, citrus bars, quick baking, lemon bars, healthy snack, breakfast ideas