Description

These Lazy Girl Pecan Pie Bars are your go-to solution for an effortless dessert that delivers major pecan pie vibes. With a buttery shortbread crust and a gooey, rich pecan filling, this quick dessert is perfect for any occasion. Whether you’re searching for easy dessert bars, holiday baking ideas, or crowd-pleasing food ideas, this recipe fits the bill. It’s a smart pick for easy recipes, make-ahead desserts, and even potluck favorites. All the classic flavors you love, but way less work.

Ingredients

2 cups all-purpose flour

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 cup light corn syrup

1 cup brown sugar, packed

4 large eggs

1 1/2 teaspoons vanilla extract

1/4 teaspoon salt

2 cups pecan halves

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.

2. In a medium bowl, mix flour, powdered sugar, and softened butter until crumbly. Press into the prepared pan.

3. Bake crust for 18–20 minutes until the edges are lightly golden.

4. While the crust bakes, whisk together corn syrup, brown sugar, eggs, vanilla, and salt in a bowl.

5. Stir in pecan halves until evenly coated.

6. Pour the filling over the hot crust. Spread evenly if needed.

7. Return to oven and bake for 30–35 minutes, or until filling is set with a slight jiggle.

8. Let cool completely in the pan for at least 2 hours or chill in the fridge.

9. Lift out using parchment and cut into squares or bars.

Notes

Let the bars cool completely before cutting to get clean, sharp slices.

You can toast the pecans beforehand for extra depth of flavor.

These bars taste even better the next day once they’ve set fully.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 270
Sugar: 20g
Sodium: 90mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: pecan pie bars, holiday dessert, easy dessert bars, quick baking recipes, Thanksgiving treats