Description
Looking for an easy dinner idea that’s packed with bold, savory flavor? These Korean BBQ Meatball Rice Bowls are the ultimate comfort-meets-crave-worthy meal. Juicy meatballs coated in a sticky Korean glaze, paired with fluffy rice, crunchy veggies, and a spicy mayo drizzle—what’s not to love? Whether you’re meal-prepping, cooking for the family, or just need quick dinner ideas, this balanced, protein-rich bowl hits the spot. Ideal for busy weeknights or lunchboxes, it’s an easy recipe that delivers big flavor fast.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 green onion, finely chopped
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp ground ginger
1/4 tsp black pepper
1 pinch salt
1/3 cup soy sauce
2 tbsp brown sugar
1 tbsp rice vinegar
1 tbsp gochujang
1 tsp sesame oil
1 tsp minced garlic
1 tsp grated ginger
1 tsp cornstarch mixed with 1 tbsp water
2 cups cooked jasmine rice
1 cup cucumber, thinly sliced
1 cup shredded carrots
1/4 cup sliced green onions
1 tbsp sesame seeds (optional)
3 tbsp mayonnaise
2 tsp sriracha
1/2 tsp rice vinegar
Instructions
1. In a large bowl, mix ground beef, breadcrumbs, egg, garlic, green onion, soy sauce, sesame oil, ginger, pepper, and salt until just combined.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Shape the meat mixture into 1.5-inch meatballs using damp hands or a scoop, and place on the sheet.
4. Bake for 18–20 minutes until meatballs are golden brown and cooked through.
5. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, gochujang, sesame oil, garlic, and ginger. Simmer over medium heat.
6. Stir in cornstarch slurry and let sauce thicken for 1–2 minutes. Remove from heat.
7. Once meatballs are cooked, place them in a bowl and toss with the Korean BBQ glaze until coated.
8. In a small bowl, whisk mayonnaise, sriracha, and rice vinegar to make the spicy mayo.
9. Build bowls with rice, glazed meatballs, shredded carrots, cucumber, and spicy mayo.
10. Garnish with sliced green onions and sesame seeds. Serve immediately.
Notes
Chill the meat mixture for easier shaping and better meatball texture.
Use freshly cooked or reheated rice to ensure everything is served warm and satisfying.
For a lighter option, swap rice with cauliflower rice or shredded cabbage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 9g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Keywords: easy dinner, meal prep bowls, Korean BBQ, quick weeknight recipe