Description
Looking for a no-fuss, flavor-packed meal that’s quick to prepare and easy to clean up? This Kielbasa Sheet Pan Meal is the perfect answer for busy weeknights, hearty weekend dinners, or meal prepping ahead. With smoky, savory kielbasa, buttery roasted potatoes, and tender caramelized onions all cooked together on one pan, this dish hits every comfort-food craving without the mess. Whether you’re in need of easy dinner ideas, quick breakfast options, or healthy food ideas that taste indulgent, this sheet pan recipe delivers. Each bite is packed with flavor, texture, and that satisfying roasted goodness we all love. It’s cozy, wholesome, and endlessly customizable.
Ingredients
- 1 (14 oz) kielbasa sausage, sliced into ½-inch rounds
- 1.5 lbs baby potatoes, halved or quartered
- 1 large yellow onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil.
- In a large bowl, combine sliced potatoes and onions with olive oil, garlic, paprika, salt, and pepper. Toss until evenly coated.
- Add the kielbasa slices and gently toss again.
- Spread everything onto the sheet pan in a single layer. Place potatoes cut-side down for maximum crispness.
- Roast for 35–40 minutes, tossing halfway through, until potatoes are golden and fork-tender, and kielbasa is browned on the edges.
- Garnish with chopped parsley if desired. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes