Description
Ready in just 15 minutes, these Juicy Caramelized Tomatoes are a flavor-packed addition to nearly any dish. Whether you’re looking for a quick breakfast, easy dinner topper, or healthy snack, this recipe transforms fresh cherry tomatoes into rich, sweet, and savory gems that brighten everything from toast to pasta. Ideal for weeknight meals, brunch ideas, or food ideas that need a fast, flavorful boost—this easy recipe is bound to become a favorite in your kitchen.
Ingredients
2 cups cherry or grape tomatoes
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh herbs (parsley or basil), chopped
1/4 teaspoon red pepper flakes (optional)
Instructions
1. Heat a heavy skillet over medium-high heat and add the olive oil.
2. Once the oil is shimmering, add the cherry tomatoes and let them sizzle.
3. Allow tomatoes to cook undisturbed for 2 minutes to begin blistering.
4. Stir occasionally and cook for 6–8 minutes until tomatoes are blistered and begin to burst.
5. Add minced garlic, salt, and pepper. Stir and cook for another 2 minutes.
6. Optional: Add red pepper flakes or a splash of balsamic vinegar for extra flavor.
7. Remove from heat and garnish with fresh chopped herbs.
8. Serve immediately or store for later use.
Notes
Dry your tomatoes thoroughly before cooking to ensure proper caramelization.
Use a cast-iron skillet for best blistering results and even heat.
Add garlic after the tomatoes soften to prevent burning and bitterness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: juicy caramelized tomatoes, quick breakfast, easy dinner, healthy snack, breakfast ideas, dinner ideas, easy recipe, food ideas