Description
Ready to level up your dinner game? This Juicy and Tender Pork Tenderloin Roast is your new go-to for a quick, flavor-packed meal that feels fancy without the fuss. Whether you’re after easy dinner ideas, healthy protein-packed dishes, or a reliable weeknight recipe, this pork tenderloin hits all the right notes. It’s beautifully seared, then roasted to perfection with a sweet and savory glaze that creates an irresistible golden crust. Each slice is juicy, tender, and full of mouthwatering flavor. Serve it up for a cozy family dinner or an impressive main for guests—either way, it’s sure to steal the show.
Ingredients
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1.5 to 2 lb pork tenderloin
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2 tablespoons olive oil
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3 cloves garlic, minced
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2 tablespoons soy sauce
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1 tablespoon Dijon mustard
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2 tablespoons brown sugar or honey
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1 tablespoon balsamic vinegar
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1 teaspoon smoked paprika
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½ teaspoon ground black pepper
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1 teaspoon salt
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Fresh rosemary or thyme sprigs (optional, for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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Trim silver skin and pat pork dry with paper towels. Let it rest at room temp for 15–20 minutes.
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In a bowl, whisk together olive oil, garlic, soy sauce, Dijon mustard, brown sugar (or honey), balsamic vinegar, paprika, salt, and pepper.
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Heat a cast iron skillet over medium-high heat. Sear pork on all sides until golden brown (about 2 minutes per side).
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Brush pork generously with marinade and transfer skillet to the oven. Roast for 18–22 minutes, until internal temp reaches 145°F (63°C).
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Remove pork from oven, tent with foil, and let rest for 5–10 minutes.
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Slice into medallions and drizzle with remaining juices or reserved glaze.
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Garnish with fresh rosemary or thyme if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes