Description
If you’re looking for a cozy, flavor-packed Korean dish that’s perfect for a hearty dinner or weekend treat, Jjimdak Korean Braised Chicken delivers big time. This comforting one-pot meal features juicy chicken, soft vegetables, chewy sweet potato noodles, and a rich soy-based sauce infused with garlic and ginger. It’s an easy recipe that brings authentic Korean flavors to your kitchen. Ideal for those searching for easy dinner ideas, authentic Korean recipes, or a quick comfort food fix that tastes like it simmered all day.
Ingredients
1 whole chicken (around 3 lbs), cut into bite-sized pieces
2 medium carrots, sliced into thick rounds
2 medium potatoes, peeled and cut into chunks
1 large onion, roughly chopped
1 cup Korean radish (mu), cut into thick pieces
8 garlic cloves, smashed
1 inch piece of ginger, sliced
3 dried Korean chilies
1/3 cup soy sauce
2 tablespoons dark soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon mirin
2 teaspoons sesame oil
1 tablespoon oyster sauce
2 cups water or chicken stock
1 cup sweet potato noodles, soaked in warm water
2 green onions, cut into 2-inch pieces
1 tablespoon sesame seeds
Chopped cilantro or parsley
Salt and pepper to taste
Instructions
1. Cut chicken into bite-sized pieces and parboil briefly for 2–3 minutes. Soak sweet potato noodles in warm water for 30 minutes.
2. Mix soy sauce, dark soy sauce, brown sugar, honey, mirin, sesame oil, and oyster sauce in a small bowl.
3. Heat a heavy pot and add chicken. Stir-fry until lightly golden. Add garlic, ginger, dried chilies, then pour in sauce and water/stock. Bring to a boil.
4. Add carrots, potatoes, radish, and onion. Simmer uncovered for 20–25 minutes until chicken is tender and vegetables are cooked.
5. Add soaked noodles and green onions. Simmer for another 5–7 minutes until noodles are soft and have absorbed the sauce.
6. Garnish with sesame seeds and chopped herbs. Serve hot with steamed rice or kimchi.
Notes
For a cleaner broth, always parboil bone-in chicken before braising.
Don’t skip soaking the noodles—they need to be soft before going into the stew.
Large vegetable chunks keep their texture better during simmering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Braised
- Cuisine: Korean
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 130mg
Keywords: jjimdak, korean chicken recipe, easy dinner, braised chicken, korean food ideas