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Italian Pastina Soup


  • Author: Sara McKenney
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Looking for a cozy, quick-to-make meal that brings real comfort to the table? Italian Pastina Soup is the perfect recipe. This soul-warming dish features tiny pasta simmered in a flavorful broth with soft aromatics like garlic, onion, and carrots. It’s ideal as a quick breakfast, easy dinner, or even a healthy snack for kids and adults alike. Whether you’re feeling under the weather or just need a simple, soothing meal, this is one of those breakfast ideas and food ideas that checks every box. Quick, nourishing, and endlessly customizable.


Ingredients

1 tablespoon olive oil or butter

1/2 cup finely chopped onion

1 clove garlic, minced

1/2 cup diced carrots

1/3 cup diced celery

4 cups chicken or vegetable broth

1/2 cup pastina (acini di pepe or stelline)

Salt, to taste

Black pepper, to taste

1/4 cup grated Parmesan cheese (optional)

1 tablespoon chopped fresh parsley (optional)


Instructions

1. Heat the olive oil or butter in a large pot over medium heat.

2. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes until soft and fragrant.

3. Pour in the broth and bring to a boil, scraping the bottom of the pot to deglaze.

4. Stir in the pastina. Reduce heat and simmer for 5–7 minutes or until the pasta is tender.

5. Season with salt and pepper to taste.

6. Stir in Parmesan cheese and fresh parsley if using.

7. Serve immediately, garnished with extra cheese and herbs if desired.

Notes

Stir the soup frequently after adding pastina to prevent it from sticking to the bottom.

Use high-quality broth for maximum flavor, especially in such a simple recipe.

Add extra broth when reheating leftovers, as the pasta absorbs liquid over time.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: quick breakfast, easy dinner, healthy snack, breakfast ideas, dinner ideas, easy recipe, food ideas