Description

Cozy up with this *Irresistible One Pot Creamy Vegetable Soup* — a quick, healthy dinner idea that’s both comforting and nutritious. This easy recipe combines tender vegetables, a silky broth, and a touch of cream for a satisfying, soul-warming dish. Whether you’re looking for a weeknight meal, lunch prep, or meatless dinner ideas, this creamy vegetable soup is an all-in-one winner. Perfect for anyone in need of an easy dinner or food ideas that don’t compromise on flavor. Plus, it stores beautifully for leftovers or freezing!

Ingredients

2 tablespoons olive oil or butter

1 medium yellow onion, diced

3 garlic cloves, minced

2 medium carrots, peeled and chopped

2 celery stalks, chopped

2 medium potatoes, diced

1 cup broccoli florets

1 cup frozen or canned corn

1/2 cup green peas (fresh or frozen)

4 cups vegetable broth

1 cup milk or dairy-free alternative

1/2 cup heavy cream or coconut cream (optional)

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

Salt and black pepper to taste

1 tablespoon all-purpose flour (or gluten-free flour)

1/2 cup shredded cheddar cheese (optional)

Fresh parsley or thyme for garnish

Instructions

1. Heat olive oil or butter in a large soup pot over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and sauté for another 1–2 minutes until fragrant.

2. Add chopped carrots, celery, and potatoes. Stir and cook for about 5 minutes to soften slightly.

3. Pour in vegetable broth. Season with thyme, basil, salt, and pepper. Bring to a boil, reduce to simmer, cover and cook for 15 minutes until potatoes and carrots are fork-tender.

4. Add broccoli, corn, and peas. Simmer uncovered for another 5–7 minutes until veggies are just tender.

5. In a small bowl, whisk flour with milk until smooth. Stir into the soup gradually. Add cream if using. Simmer for 5 minutes until thickened.

6. Taste and adjust seasoning. Stir in shredded cheddar if desired. Serve hot, garnished with herbs and crackers or bread.

Notes

Use any mix of vegetables you prefer — cauliflower, sweet potatoes, or zucchini all work well.

Don’t skip sautéing onions and garlic — it builds the base flavor.

For a vegan version, use plant-based milk and skip the cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: One Pot
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 240
Sugar: 6g
Sodium: 620mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 6g
Cholesterol: 20mg

Keywords: easy dinner, creamy vegetable soup, healthy soup, quick dinner, meatless meal