Description

Turn your weeknight dinner into a gourmet experience with this Irresistible French Onion Meatloaf — a savory twist on a comfort food classic. Juicy, flavorful beef is paired with sweet caramelized onions and a melty cheese topping reminiscent of your favorite French onion soup. This dish is perfect for an easy dinner, cozy family gathering, or a comforting meal prep idea. It’s packed with rich, layered flavor and makes a delicious main dish for anyone looking for hearty food ideas or a unique spin on traditional meatloaf.

Ingredients

2 large yellow onions, thinly sliced

2 tablespoons unsalted butter

1 tablespoon olive oil

0.5 teaspoon salt

1 teaspoon sugar

1 tablespoon balsamic vinegar

2 pounds ground beef

0.5 cup caramelized onions

0.75 cup breadcrumbs

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

0.5 teaspoon dried thyme

0.25 cup milk

2 large eggs

Salt and freshly ground black pepper, to taste

0.5 cup shredded Gruyère or Swiss cheese

Remaining caramelized onions

0.75 to 1 cup shredded Gruyère or Swiss cheese

Fresh parsley, chopped (optional)

Instructions

1. Heat a skillet over medium-low, add butter and olive oil, then stir in sliced onions and salt. Cook slowly for 30–40 minutes, stirring occasionally, until onions are deep golden and soft. Add sugar to help caramelize, and finish with balsamic vinegar. Set aside.

2. In a large bowl, mix ground beef, 0.5 cup caramelized onions, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, thyme, milk, eggs, shredded cheese, salt, and pepper until just combined.

3. Preheat oven to 375°F (190°C). Lightly grease or line a loaf pan. Press the meat mixture evenly into the pan.

4. Bake for 40–45 minutes until the internal temperature reaches 160°F (71°C).

5. Remove from oven, top with remaining caramelized onions and cheese.

6. Broil for 2–3 minutes until cheese is bubbly and golden.

7. Rest for 10–15 minutes before slicing. Garnish with fresh parsley and serve warm.

Notes

Always caramelize the onions low and slow to avoid bitterness.

Don’t overmix the meat to keep the loaf tender.

Resting the loaf is key to clean slices and flavor development.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: American-French fusion

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 4g
Sodium: 580mg
Fat: 28g
Saturated Fat: 13g
Carbohydrates: 12g
Fiber: 1g
Protein: 32g
Cholesterol: 140mg

Keywords: easy dinner, comfort food, french onion recipe, meatloaf recipe, dinner ideas