Description

If you’re looking for a heartwarming dinner idea that’s as satisfying as it is simple, this Irresistible Chicken and Dumplings With Biscuits is your answer. Tender chicken, sweet vegetables, and pillowy biscuit dumplings simmer together in a creamy, savory broth — comfort food at its finest. This easy recipe is a go-to for quick dinner ideas, healthy-ish comfort meals, and cozy food ideas your whole family will love. It’s perfect for meal prep, cozy weekends, or when you need something extra special without the extra work. Whether you’re after an easy recipe for weeknights or classic southern-style chicken and dumplings, this one checks all the boxes.

Ingredients

2 tablespoons unsalted butter

1 tablespoon olive oil

1 medium yellow onion, diced

3 cloves garlic, minced

3 carrots, peeled and chopped

2 celery stalks, diced

1/3 cup all-purpose flour

4 cups low-sodium chicken broth

1 cup whole milk or half-and-half

3 cups cooked, shredded chicken

1 cup frozen peas

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried thyme

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 tablespoons chopped fresh parsley

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cubed

3/4 cup buttermilk

Instructions

1. In a large Dutch oven, melt butter and olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for 6-8 minutes until softened. Stir in garlic and cook for another minute.

2. Sprinkle flour over the veggies and stir constantly for 1-2 minutes to form a roux. Slowly add chicken broth, then milk, stirring to avoid lumps. Let simmer for 5-7 minutes until thickened.

3. Add shredded chicken, peas, thyme, garlic powder, onion powder, salt, pepper, and parsley. Reduce heat to low and let simmer while preparing biscuit dough.

4. In a bowl, whisk together flour, baking powder, baking soda, and salt. Cut in butter until the mixture resembles coarse crumbs. Add buttermilk and stir gently until just combined.

5. Drop spoonfuls of biscuit dough on top of the simmering stew. Cover with a lid and cook over low heat for 15-18 minutes without lifting the lid.

6. Once dumplings are puffed and cooked through, remove lid and sprinkle with more parsley. Serve hot and enjoy!

Notes

For faster prep, use store-bought rotisserie chicken and canned biscuit dough — still delicious!

Let the stew simmer on low for better flavor development and creamy texture.

To reheat leftovers, add a splash of milk or broth to revive the creamy consistency.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One-pot / Stovetop
Cuisine: American comfort food

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5
Sodium: 780
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 32
Fiber: 3
Protein: 27
Cholesterol: 75

Keywords: chicken and dumplings, easy dinner, biscuit dumplings, comfort food, quick dinner ideas