Description
Start your morning right with this Irresistible Cheddar Bay Biscuit Egg Breakfast Casserole — a comforting blend of fluffy eggs, golden cheddar, and buttery biscuit layers baked to perfection. Whether you’re planning a weekend brunch, a quick breakfast for the week, or searching for new breakfast ideas, this easy recipe checks every box. It’s hearty, cheesy, and full of savory satisfaction, making it one of the best breakfast casserole food ideas to prep ahead or serve fresh from the oven. Ideal for cozy mornings, potlucks, or as a stress-free dinner idea!
Ingredients
1 package (11 oz) Cheddar Bay biscuit mix
0.5 cup cold unsalted butter
1 cup shredded sharp cheddar cheese
6 large eggs
0.5 cup whole milk or heavy cream
0.25 teaspoon garlic powder
0.25 teaspoon onion powder
Salt and pepper to taste
0.25 cup chopped fresh parsley
Non-stick spray or butter
0.5 cup cooked bacon or sausage crumbles
0.5 cup sautéed onions or bell peppers
0.25 teaspoon smoked paprika
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare biscuit mix with cold butter as per package instructions. Press dough evenly into the bottom of the dish.
3. Whisk eggs in a large bowl until fluffy, then mix in milk, garlic powder, onion powder, salt, and pepper.
4. Stir in 1 cup of cheddar cheese and any optional fillings like bacon or vegetables.
5. Pour the egg mixture evenly over the biscuit layer.
6. Top with extra cheese and bake for 30–35 minutes until golden and set in the center.
7. Let the casserole rest 5–10 minutes after baking, then garnish with parsley and serve.
Notes
Let the casserole rest before slicing to allow the layers to set.
Use freshly shredded cheese for better melting and richer flavor.
Optional meats and veggies should be fully cooked and drained to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 170mg
Keywords: easy breakfast recipe, breakfast ideas, cheddar bay biscuit, egg casserole, make-ahead breakfast, brunch casserole