Description
Craving a comforting dinner that feels gourmet but cooks fast? This Instant Pot Beef Stroganoff is your answer. With tender chunks of beef simmered in a creamy mushroom sauce and served over egg noodles, this easy recipe is perfect for a quick dinner, cozy family meal, or hearty lunch. It’s packed with flavor, done in under an hour, and ideal for anyone looking for satisfying dinner ideas and easy recipes.
Ingredients
1.5 lbs beef chuck roast, cubed
12 oz egg noodles
8 oz mushrooms, sliced
1 medium onion, diced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
3/4 cup sour cream
1 tablespoon cornstarch (optional)
Salt to taste
Black pepper to taste
2 tablespoons olive oil or butter
Instructions
1. Set Instant Pot to Sauté mode and heat olive oil. Brown beef in batches then set aside.
2. Add diced onion and cook 3–4 minutes until soft. Stir in garlic and cook 1 minute.
3. Add mushrooms, salt, pepper, Worcestershire sauce, and Dijon mustard. Cook 5 minutes.
4. Pour in beef broth and scrape the bottom to deglaze the pot.
5. Return beef to the pot and seal the Instant Pot lid.
6. Pressure cook on High for 15 minutes then allow a 10 minute natural release.
7. Open the lid and add egg noodles. Use Sauté mode and simmer 5–8 minutes until noodles are tender.
8. Turn off heat and stir in sour cream. Add cornstarch slurry if you want a thicker sauce. Adjust seasoning and serve.
Notes
Always brown the beef first to build deep flavor in the dish.
Add sour cream after pressure cooking to prevent curdling.
Check noodles after 5 minutes so they stay tender and not mushy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: beef stroganoff, instant pot beef stroganoff, easy dinner recipe, comfort food, quick dinner