Description
Looking for a simple yet show-stopping dessert? This Impossible Lemon Pie is the magical, citrusy treat that forms its own crust while baking! With just a blender and a few pantry staples, you’ll end up with a creamy lemon custard, golden top, and lightly crispy base—no pie crust needed. This recipe is perfect for quick breakfast ideas, easy dessert food ideas, or when you need a healthy-ish snack that’s bright, nostalgic, and delicious. A must-try for lemon lovers and anyone who loves an easy recipe that delivers big results.
Ingredients
1 cup granulated sugar
1/2 cup Bisquick baking mix
4 large eggs (room temperature)
1/4 cup unsalted butter, melted
2 cups whole milk (room temperature)
1/4 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1 teaspoon pure vanilla extract
1/4 teaspoon salt
powdered sugar or whipped cream for serving (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a blender, combine sugar, Bisquick, eggs, butter, milk, lemon juice, zest, vanilla, and salt. Blend until smooth.
3. Pour the mixture into the greased pie dish and let it rest briefly to release bubbles.
4. Place the dish on a baking sheet and bake for 50–55 minutes until set and golden.
5. Let the pie cool completely on a wire rack, then chill in the fridge for at least 1 hour.
6. Dust with powdered sugar or top with whipped cream before serving.
Notes
Use room temperature eggs and milk to ensure the custard sets evenly.
Don’t over-blend the batter; mix just until smooth.
Chill completely before slicing to let the layers set properly.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg
Keywords: lemon pie, impossible pie, easy dessert, quick breakfast, custard pie, healthy snack, lemon dessert, breakfast ideas