Description
A vibrant and refreshing summer drink, Iced Pineapple Mint Green Tea combines the crispness of green tea with the sweet tang of pineapple juice and a cool minty twist. It’s naturally sweetened, low in calories, and easy to prepare—perfect for sipping on hot days or serving at gatherings.
Ingredients
- 2 green tea bags (or 2 tsp loose-leaf green tea)
- 1 cup 100% pineapple juice
- 1 handful fresh mint leaves (plus more for garnish)
- 1 cup water (for brewing)
- Ice cubes (as needed)
- Optional: 1 tsp honey, agave, or maple syrup (to taste)
- Fresh pineapple chunks (for garnish)
Instructions
- Boil the water and let it cool slightly (around 175°F/80°C).
- Steep the green tea for 2–3 minutes, then remove tea bags or strain leaves.
- Let the tea cool to room temperature, then refrigerate for at least 30 minutes.
- Lightly bruise the mint leaves to release flavor.
- In a pitcher, combine chilled tea, pineapple juice, and bruised mint.
- Stir well and taste. Add sweetener if desired.
- Fill glasses with ice and pour the tea mixture over.
- Garnish with pineapple chunks and fresh mint sprigs.
- Prep Time: 10 minutes
- Chill Time: 30 minutes