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Hot Chicken Salad French Bread Sandwiches


  • Author: Sara McKenney
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

Looking for a crowd-pleasing dish that’s comforting, creamy, and packed with flavor? These Hot Chicken Salad French Bread Sandwiches are a cheesy, hearty treat perfect for quick lunch ideas, easy dinner plans, or when you need food ideas that satisfy everyone at the table. The toasted French bread is layered with a creamy chicken salad mix and melty cheese, making this an easy recipe that delivers on both flavor and texture. It’s a great go-to for busy nights, potlucks, or any time you want deliciously warm, crispy comfort food.


Ingredients

2 cups cooked shredded chicken

1/2 cup mayonnaise

1/4 cup sour cream

1/3 cup chopped green onions

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

2 tablespoons chopped fresh parsley

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 loaf French bread


Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, mix shredded chicken, mayonnaise, sour cream, green onions, garlic powder, salt, and pepper.

3. Fold in cheddar cheese, mozzarella cheese, and chopped parsley.

4. Slice French bread in half lengthwise and place cut-side up on a baking sheet.

5. (Optional) Toast the bread for 5 minutes to prevent sogginess.

6. Evenly spread the chicken mixture over both halves of the bread.

7. Sprinkle remaining cheese over the top.

8. Bake for 12–15 minutes or until cheese is melted and bubbly.

9. Garnish with more parsley or green onions if desired.

10. Slice and serve warm.

Notes

For extra crunch, add diced celery or bell pepper to the chicken mixture.

Use a mix of cheeses like pepper jack or Swiss to customize flavor.

Lightly toast the bread before topping to prevent it from getting soggy.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Sandwiches
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 85mg

Keywords: quick lunch, easy recipe, hot sandwich, creamy chicken, french bread