Description

This Honeycrisp Apple Broccoli Salad is a quick, fresh, and irresistible mix of crispy broccoli, juicy apples, and a creamy, tangy dressing. It’s perfect for a light lunch, easy dinner, or vibrant side at any gathering. Whether you’re looking for healthy snack options, easy recipes for busy nights, or colorful food ideas for your next potluck, this salad has it all. The crunchy texture, sweet-tart flavor from Honeycrisp apples, and creamy balance from the dressing make every bite a standout. It’s a no-cook, nutrient-packed recipe that everyone will love.

Ingredients

2 large Honeycrisp apples, diced
4 cups broccoli florets, chopped into small pieces
1/4 red onion, finely diced
1/2 cup mayonnaise (or half mayo, half Greek yogurt)
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup
Salt and pepper to taste
Optional: red pepper flakes, lemon juice (for apples), dried cranberries, toasted nuts

Instructions

Wash and thoroughly dry the broccoli. Chop into small, bite-sized florets.
Core and dice the apples, leaving the skin on. Toss with a bit of lemon juice to prevent browning.
Finely dice the red onion. Soak in cold water for a milder flavor if desired.
In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Combine broccoli, apples, and red onion in a large bowl. Pour the dressing over and mix gently until evenly coated.
Let the salad sit for at least 10 minutes to allow flavors to blend. Sprinkle red pepper flakes or other toppings if using.
Serve fresh and enjoy!

Prep Time: 15 minutes