Description
Smoky, sweet, and full of vibrant freshness, these Honey Chipotle Chicken Bowls with Corn Salsa are the perfect combination of hearty and healthy. Juicy grilled chicken glazed with a honey-chipotle marinade meets a refreshing corn salsa over a bed of grains or greens. Great for meal prep or weeknight dinners, this bowl brings flavor and balance to every bite.
Ingredients
For the Honey Chipotle Chicken:
- 2 large boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp adobo sauce (from canned chipotle peppers)
- 1 chipotle pepper in adobo, finely chopped
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Juice of 1 lime
- Salt and pepper to taste
For the Corn Salsa:
- 1 1/2 cups corn kernels (fresh, canned, or frozen)
- 1 cup diced cucumber
- 3/4 cup cherry tomatoes, diced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
Optional Add-ins:
- Cooked rice or quinoa
- Fresh lettuce or spinach
- Lime wedges
Instructions
- In a bowl, mix olive oil, honey, adobo sauce, chopped chipotle, garlic powder, paprika, cumin, lime juice, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- In a separate bowl, combine corn, cucumber, cherry tomatoes, red onion, cilantro, lime juice, and salt. Mix and chill.
- Heat grill or skillet over medium-high heat. Grill chicken 5-6 minutes per side until fully cooked. Let rest for 5 minutes, then slice.
- Assemble bowls with a base of rice, quinoa, or greens. Add sliced chicken and top with corn salsa.
- Serve with lime wedges and extra cilantro if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes