Description
This Honey Butter Sweet Alabama Pecan Bread is a rich, buttery, and nutty delight, filled with toasted pecans and sweetened with honey. Soft and moist, this quick bread is perfect for breakfast, dessert, or an afternoon treat. Serve it warm with a drizzle of honey or a pat of butter for an irresistible Southern-inspired bite.
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, melted
- 2 large eggs
- ¼ cup honey
- ½ cup whole milk
- 1 teaspoon vanilla extract
Add-ins & Toppings:
- 1 cup chopped pecans
- ¼ cup whole pecans (for topping, optional)
Instructions
- Preheat & Prepare – Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients – In a separate bowl, whisk together melted butter, eggs, honey, milk, and vanilla extract.
- Make the Batter – Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Fold in Pecans – Gently fold in the chopped pecans, ensuring even distribution.
- Transfer to Pan – Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle whole pecans on top if desired.
- Bake – Place in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve – Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack. Slice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes