Description

Ready in minutes, this Homemade Ranch Dressing is a creamy, tangy, and fresh alternative to store-bought bottles. Made with real herbs, garlic, and a rich buttermilk base, it’s perfect as a quick dressing for salads, an easy dip for veggies, or a flavorful spread for wraps and sandwiches. This is one of those essential easy recipes to keep in your rotation — great for quick lunches, healthy snacks, or dinner ideas the whole family will enjoy.

Ingredients

1 cup mayonnaise

1/2 cup sour cream or Greek yogurt

1/2 cup buttermilk

1 clove garlic, finely minced or 1/2 teaspoon garlic powder

1 tablespoon fresh dill, finely chopped

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together mayonnaise, sour cream (or Greek yogurt), and buttermilk until smooth.

2. Add the garlic, dill, parsley, chives, lemon juice, salt, and pepper.

3. Stir well until everything is evenly combined.

4. Taste and adjust seasoning or thickness as needed.

5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to develop.

6. Serve as a dip, dressing, or spread. Stir before each use.

Notes

Fresh herbs provide the best flavor, but dried ones work in a pinch—just reduce the amount by half.

Letting the dressing rest before serving is key to a deep, balanced flavor.

You can swap sour cream with Greek yogurt for a tangier, higher-protein option.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dressing
Method: Whisk
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 140
Sugar: 0g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: easy recipe, healthy snack, ranch dip, salad dressing, quick lunch