Description
If you’re craving a comforting, satisfying meal, these *Homemade Meatballs* are exactly what you need. Juicy, flavorful, and easy to prepare, they’re a staple recipe you’ll turn to again and again. Whether you’re looking for a quick dinner idea, a hearty main for gatherings, or a versatile make-ahead dish, this easy recipe delivers. Packed with rich Italian flavors, these meatballs simmer in a tangy tomato sauce and pair perfectly with pasta, mashed potatoes, or crusty bread. Great for weeknight meals, freezer meals, or casual entertaining — they’re a must-try for any home cook.
Ingredients
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
2 large eggs
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon Italian seasoning
3 cups marinara sauce or crushed tomatoes
1 tablespoon olive oil (optional, for browning)
Instructions
1. In a small bowl, combine breadcrumbs and milk. Let soak for 5–10 minutes until softened.
2. In a large bowl, mix ground beef, ground pork, soaked breadcrumbs, eggs, garlic, Parmesan, parsley, salt, pepper, and Italian seasoning. Mix gently until just combined.
3. Form into 18–20 equal meatballs using your hands or a scoop.
4. (Optional) Heat olive oil in a skillet over medium-high heat and brown the meatballs on all sides.
5. Transfer meatballs to a baking dish or pot. Pour marinara sauce over the top.
6. Cover with foil or a lid and bake at 375°F (190°C) for 30–35 minutes or simmer on stovetop over medium-low for the same time.
7. Check that meatballs are cooked through (165°F internal temperature).
8. Let rest 5 minutes before serving.
Notes
Make sure to soak the breadcrumbs before mixing — it helps create soft and tender meatballs.
Don’t overmix the meat — just enough to combine.
Brown the meatballs before baking for an extra layer of flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Bake or Simmer
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg
Keywords: easy dinner, homemade meatballs, Italian recipe, comfort food, food ideas