Description

Bold, tangy, and perfectly sweet, this Homemade Honey Mustard Dressing is your new favorite go-to for salads, sandwiches, and dipping. It’s made with just a handful of pantry staples and comes together in under 10 minutes. Whether you’re looking for an easy dressing for a quick lunch salad or a creamy dip to pair with chicken tenders, this easy recipe delivers serious flavor. Great for quick breakfast add-ons, easy dinner sides, or healthy snack ideas, this dressing fits right into your favorite food ideas.

Ingredients

1/4 cup Dijon mustard

1/4 cup honey

1/4 cup mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons olive oil

1/4 teaspoon garlic powder

Pinch salt

Dash black pepper

Instructions

1. Measure out each ingredient and have them ready on your counter.

2. In a medium-sized bowl or jar, add Dijon mustard, honey, and mayonnaise. Whisk until combined.

3. Pour in the apple cider vinegar, garlic powder, salt, and pepper. Stir to blend.

4. While whisking, slowly drizzle in olive oil until the dressing emulsifies.

5. Taste and adjust seasoning or sweetness as needed.

6. Store in a sealed jar or container in the fridge for up to 1 week.

Notes

Use room temperature ingredients to help the oil emulsify better.

For a lighter version, swap mayonnaise with Greek yogurt.

This dressing also makes a great marinade for grilled chicken.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressing
Method: Whisking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 140
Sugar: 8g
Sodium: 170mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg

Keywords: homemade honey mustard dressing, easy salad dressing, creamy mustard dip