Homemade Eggnog Jam

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The holidays always bring out my creative side in the kitchen, and this year, I decided to turn one of my favorite seasonal drinks into a creamy, dreamy spread: Homemade Eggnog Jam. It’s rich, spiced just right, and has that nostalgic flavor of eggnog—only in a form you can spoon onto toast, swirl into oatmeal, or even dollop onto pancakes. The moment I tasted the final batch, I knew this was going to be a staple on my December table.

What I love most is how easy this recipe is to pull together. It gives off all the cozy holiday vibes with simple ingredients and just a little bit of stovetop time. Whether you’re planning to make gifts from your kitchen or just want something extra special for Christmas morning breakfast, this eggnog jam delivers that warm, spiced comfort with every spoonful.

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Why You’ll Love This Homemade Eggnog Jam

This jam tastes like the holidays in a jar. It’s silky, custard-like, and infused with nutmeg, cinnamon, and a touch of vanilla. It’s perfect for gifting, spreads like a dream, and adds a gourmet twist to everyday breakfasts. Plus, it requires no fancy equipment or canning skills—just a saucepan and a whisk.

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What Kind of Milk or Cream Should I Use?

For the best texture and flavor, I recommend using whole milk and heavy cream. These provide the creamy richness that makes this jam so luxurious. You could also use half-and-half if that’s what you have on hand. If you’re looking for a dairy-free version, coconut milk (full-fat) makes a great substitute, though it will change the flavor profile slightly.

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Options for Substitutions

If you don’t have rum extract, a little vanilla extract with a touch of nutmeg will still give that eggnog essence. Prefer a less sweet jam? Reduce the sugar slightly, but not too much or the consistency may suffer. You can also play with the spices—try adding a pinch of clove or allspice for more depth. And for a richer custard flavor, use extra egg yolks instead of whole eggs.

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Ingredients for this Homemade Eggnog Jam

• Eggs – The base of the jam’s custard texture. Use fresh eggs for best results. Whole eggs help thicken and stabilize the jam.
• Granulated Sugar – Sweetens the jam and aids in thickening. Essential for that classic eggnog sweetness.
• Whole Milk – Adds creaminess and helps cook the eggs gently.
• Heavy Cream – Brings a luscious, velvety texture that gives the jam its rich mouthfeel.
• Cornstarch – Helps achieve a pudding-like consistency, stabilizing the final product.
• Butter – Enhances smoothness and adds richness to the flavor.
• Vanilla Extract – Provides warmth and depth, complementing the eggnog spices.
• Nutmeg – The iconic eggnog spice. Freshly grated gives the best flavor.
• Cinnamon – Adds a warm undertone that enhances the holiday essence.
• Rum Extract (optional) – For that traditional eggnog kick without alcohol.

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Step 1: Whisk the Eggs and Sugar

In a medium saucepan (off heat), whisk together the eggs and sugar until smooth and pale. This step ensures a silky consistency and helps prevent curdling later.

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Step 2: Add Milk, Cream, and Cornstarch

Whisk in the milk, heavy cream, and cornstarch. Stir until the mixture is fully combined and no lumps remain. The cornstarch helps thicken the jam to a spreadable texture.

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Step 3: Cook Gently Over Medium Heat

Place the saucepan over medium heat and cook the mixture, stirring constantly. This process takes about 8–10 minutes. The mixture will start to thicken—don’t rush it or crank the heat up; gentle cooking prevents scrambling.

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Step 4: Add Butter and Flavorings

Once thickened and pudding-like, remove the pan from heat. Stir in the butter, vanilla extract, nutmeg, cinnamon, and rum extract (if using). The heat will melt the butter and bloom the spices for full flavor.

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Step 5: Cool and Store

Transfer the jam to clean glass jars. Let it cool completely at room temperature, then refrigerate. The jam will thicken further as it chills and can be stored for up to 2 weeks.

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How Long to Prepare the Homemade Eggnog Jam

Making this jam doesn’t take a lot of time, but it does require your attention. From start to finish, you can expect it to take around 25–30 minutes.

Prep Time: Cracking and whisking the eggs, measuring ingredients, and setting up your station will take about 10 minutes. Having everything ready before heating makes the process smoother and helps avoid overcooking.

Cooking Time: The cooking itself takes around 10–12 minutes on medium heat. You’ll need to stir constantly to prevent curdling and ensure a smooth texture. After cooking, allow another 10 minutes for it to cool slightly before refrigerating.

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Tips for Perfect Eggnog Jam

• Always whisk the eggs and sugar before adding heat to avoid scrambling.
• Use a heavy-bottomed saucepan to distribute heat evenly.
• Stir constantly once the mixture is on the stove to prevent lumps.
• Strain the jam through a fine mesh sieve for an ultra-smooth finish.
• Let it cool slightly before jarring to avoid condensation forming inside the lid.

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Watch Out for These Mistakes While Cooking

• Overheating the mixture: High heat can scramble the eggs. Always keep the heat medium to low.
• Not stirring enough: This jam needs constant movement to avoid sticking or burning.
• Skipping the cornstarch: Without it, the jam won’t thicken properly.
• Adding flavorings too early: Wait until the heat is off to preserve their aroma and taste.
• Using low-fat milk or cream: These result in a thinner, less luxurious jam.

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What to Serve With Homemade Eggnog Jam?

1. Warm Toast or Brioche

Soft, slightly toasted bread is the perfect canvas for this creamy spread.

2. Pancakes or Waffles

Swap out maple syrup for this jam and transform your holiday brunch.

3. Yogurt Parfaits

Layer it with granola and Greek yogurt for a festive twist on breakfast.

4. Thumbprint Cookies

Use it as a filling for buttery holiday cookies.

5. Cheeseboards

Add a small dish of eggnog jam to your charcuterie for a sweet, unexpected touch.

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Storage Instructions

Let the jam cool to room temperature before transferring it to glass jars or airtight containers. Store in the refrigerator for up to 2 weeks. It will thicken more as it chills. For gifting, label the jars with the date and keep them refrigerated until ready to give. This jam is not shelf-stable, so it should not be stored at room temperature or canned traditionally.

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Estimated Nutrition (per tablespoon serving)

• Calories: 80
• Sugar: 7g
• Sodium: 10mg
• Fat: 5g
• Saturated Fat: 3g
• Carbohydrates: 8g
• Protein: 1g
• Cholesterol: 40mg

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Frequently Asked Questions

How long does Homemade Eggnog Jam last?

It lasts for up to 2 weeks in the refrigerator when stored in an airtight container.

Can I freeze Eggnog Jam?

It’s not recommended. The texture may separate or become grainy after thawing.

Can I make it dairy-free?

Yes! Use full-fat coconut milk and a plant-based butter. It will taste slightly different but still delicious.

Is this safe for kids?

Absolutely. There’s no alcohol involved if you use rum extract instead of real rum.

Can I double the recipe?

Yes, just make sure to use a larger pot and stir constantly to avoid burning.

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Conclusion

Homemade Eggnog Jam is a festive, velvety spread that captures all the warm, nostalgic flavors of the holidays in one spoonful. Whether you’re slathering it on toast, swirling it into yogurt, or giving it as a thoughtful edible gift, this jam is sure to become a holiday favorite. It’s easy to make, full of comforting flavor, and guaranteed to bring a little magic to your winter mornings.

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