Description
Craving that irresistible crunch? These Homemade Crispy Onion Rings are everything you want in a snack or side—golden, light, and perfectly seasoned. With simple ingredients and a quick fry, they deliver restaurant-quality texture right in your own kitchen. Perfect for quick appetizers, game-day snacks, or classic dinner ideas, this easy recipe is a go-to for food lovers looking for flavor and crunch. Whether you’re pairing them with burgers or dipping them solo, these rings are snack perfection.
Ingredients
2 large sweet onions
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 1/4 cups club soda or beer
Vegetable or canola oil, for frying
Instructions
1. Peel and slice onions into 1/2-inch thick rings; separate the rings.
2. In one bowl, whisk together flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika.
3. Gradually whisk in club soda (or beer) until smooth.
4. Heat 2 inches of oil in a pot to 350°F (175°C).
5. Dust onion rings with plain flour.
6. Dip rings into the batter, letting excess drip off.
7. Fry in small batches, 2–3 minutes per side, until golden and crispy.
8. Remove with slotted spoon and drain on paper towels or a wire rack.
9. Serve hot with your favorite dipping sauce.
Notes
Chill the onion slices before frying for better texture.
Don’t overcrowd the pan while frying.
Use beer instead of club soda for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer or Side
- Method: Deep Fry
- Cuisine: American
Nutrition
- Serving Size: 4-5 rings
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy recipe, crispy onion rings, party snack, fried appetizer, dinner ideas