Homemade Cinnamon Roll Fudge

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If you’re a cinnamon roll lover like me, you’re going to fall head over heels for this Homemade Cinnamon Roll Fudge. It’s everything you adore about a warm, gooey cinnamon roll — swirled with brown sugar, butter, and that iconic cinnamon spice — but reimagined in melt-in-your-mouth fudge form. The texture is rich and creamy, with the perfect balance of sweet vanilla frosting drizzle and warm spice that lingers deliciously after each bite.

I love making this fudge around the holidays or when I’m craving something nostalgic and cozy. It’s surprisingly easy to make and doesn’t require a candy thermometer, which is always a bonus. Whether you’re making this for a holiday dessert table, a sweet edible gift, or just to treat yourself, it’s the kind of recipe that feels special with every square.

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Why You’ll Love This Homemade Cinnamon Roll Fudge

• It combines two comforting favorites: cinnamon rolls and fudge.
• No baking or candy thermometer required.
• It sets beautifully and slices into clean, gorgeous squares.
• Perfect for holiday gifting or potluck tables.
• The vanilla drizzle adds the perfect finishing touch.

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What Kind of Cinnamon Should I Use?

For that classic cinnamon roll flavor, I recommend using ground Ceylon cinnamon, which has a sweeter, more delicate flavor compared to Cassia cinnamon. However, Cassia (the more common kind found in grocery stores) still works great and brings a bolder, spicier punch. If you’re feeling fancy, a blend of the two can create a more layered cinnamon taste.

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Options for Substitutions

• White chocolate chips can be swapped with chopped white baking chocolate.
• Sweetened condensed milk may be replaced with a thick coconut condensed milk for a dairy-free version.
• Butter can be switched with vegan butter for plant-based diets.
• Brown sugar: Light or dark both work, though dark adds a deeper molasses flavor.
• Vanilla frosting drizzle: You can make your own with powdered sugar and milk or use a store-bought icing.

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Ingredients for This Homemade Cinnamon Roll Fudge

• White Chocolate Chips – This forms the creamy base of the fudge and delivers a smooth, melt-in-your-mouth texture. Use high-quality chips for best flavor.
• Sweetened Condensed Milk – Adds sweetness and that rich, dense fudge consistency without the need for added sugar or a candy thermometer.
• Butter – Creates a buttery undertone that enhances the cinnamon roll flavor and gives the fudge richness.
• Brown Sugar – Gives the “cinnamon roll swirl” a deep caramel flavor that balances the white chocolate’s sweetness.
• Ground Cinnamon – The star spice of the show; adds warmth, aroma, and the signature cinnamon roll character.
• Vanilla Extract – Rounds out the sweetness with a smooth, aromatic depth.
• Powdered Sugar – Used in the drizzle, it mimics the classic frosting found on a cinnamon roll.
• Milk or Cream – Just a splash is needed to loosen the drizzle so it can be easily piped or drizzled.
• Salt – A pinch brings out all the other flavors and keeps the fudge from being overly sweet.

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Step 1: Prepare the Pan

Line an 8×8 inch square pan with parchment paper, letting some hang over the sides for easy removal. Lightly grease the paper to prevent sticking.

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Step 2: Make the Cinnamon Swirl

In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Stir until fully mixed and set aside — this is your rich, flavorful cinnamon roll swirl.

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Step 3: Melt the White Chocolate Base

In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until everything melts into a smooth, thick mixture. Don’t overheat — white chocolate can scorch quickly.

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Step 4: Add Vanilla and Salt

Remove the pan from heat and stir in the vanilla extract and a pinch of salt. These deepen the flavor and balance the sweetness beautifully.

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Step 5: Layer and Swirl

Pour half of the fudge mixture into the prepared pan and smooth it out. Spoon half of the cinnamon swirl mixture over it in blobs. Swirl lightly with a knife or skewer. Repeat with the remaining fudge and cinnamon swirl.

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Step 6: Chill Until Firm

Place the pan in the refrigerator and let it set for at least 4 hours, or until the fudge is firm to the touch. For best results, leave it overnight.

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Step 7: Drizzle the Icing

Mix powdered sugar with a little milk or cream to make a thick drizzle. Once the fudge is set, remove it from the pan, cut into squares, and drizzle each piece with the icing. Let the drizzle set before serving.

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How Long to Prepare Homemade Cinnamon Roll Fudge

Making this fudge doesn’t take much time, but it does require a bit of patience during the chilling phase. The active prep time is about 15–20 minutes. That includes melting, mixing, layering, and swirling the components. It’s a smooth and fun process, especially since no baking is involved.

The passive time, where the fudge needs to chill and firm up, is at least 4 hours — though I always prefer to leave it overnight for the best texture. That wait might test your patience, but the result is absolutely worth it!

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Tips for Perfect Homemade Cinnamon Roll Fudge

• Always use low heat when melting the white chocolate to avoid burning.
• Let the cinnamon swirl cool slightly before layering to prevent it from sinking.
• Swirl gently — overmixing can muddy the layers.
• Line the pan properly for easy removal and clean slicing.
• For the drizzle, make sure the fudge is fully set or the icing will melt.

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Watch Out for These Mistakes While Cooking

• Overheating the white chocolate – This can cause it to seize and ruin the texture.
• Skipping the salt – Without that pinch of salt, the fudge can taste overly sweet.
• Impatience during chilling – Cutting before it’s set can result in messy, sticky pieces.
• Using imitation vanilla – Pure vanilla extract makes a noticeable difference.
• Not measuring accurately – Especially the sweetened condensed milk and butter for proper consistency.

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What to Serve With Homemade Cinnamon Roll Fudge?

1. Hot Coffee

A warm cup of black coffee balances the sweetness and pairs beautifully with cinnamon spice.

2. Chai Tea

The spiced notes of chai echo the cinnamon and deepen the cozy flavor experience.

3. Fresh Berries

Serve on a platter with strawberries or raspberries to cut through the richness.

4. Vanilla Ice Cream

A scoop of vanilla on the side turns it into a decadent plated dessert.

5. Salted Nuts

A small handful of roasted, salted nuts offers contrast in both texture and flavor.

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Storage Instructions

Once cut, store the fudge in an airtight container. It will last about 1 week at room temperature, as long as it’s kept in a cool, dry place. If you want to keep it longer, refrigerate it for up to 2–3 weeks. Just let it sit at room temperature for 10 minutes before serving to soften slightly.

You can also freeze it! Wrap individual squares in parchment, place in a ziplock bag, and freeze for up to 3 months. Thaw in the fridge overnight and enjoy just like fresh.

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Estimated Nutrition (Per square, based on 16 servings)

• Calories: 210
• Total Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 15mg
• Sodium: 45mg
• Carbohydrates: 28g
• Sugar: 24g
• Fiber: 0g
• Protein: 2g

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Frequently Asked Questions

How long does cinnamon roll fudge last?

It lasts up to 1 week at room temperature, 2–3 weeks in the fridge, or 3 months in the freezer.

Can I use dark chocolate instead of white chocolate?

Technically yes, but it won’t have the classic cinnamon roll flavor. White chocolate mimics the frosting taste.

Is this fudge gluten-free?

Yes, as long as all your ingredients (especially the vanilla extract and any drizzles) are certified gluten-free.

Can I double the recipe?

Absolutely! Just use a 9×13 inch pan and adjust your chilling time slightly.

Do I have to use a drizzle on top?

Nope! It adds a nice visual and sweetness boost, but the fudge is delicious even without it.

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Conclusion

Homemade Cinnamon Roll Fudge is one of those recipes that feels like a treat in every sense — indulgent, comforting, and so fun to make. The combination of warm cinnamon sugar, creamy white chocolate, and sweet vanilla drizzle gives each bite that unmistakable cinnamon roll vibe. Whether you’re prepping a dessert tray, gifting homemade goodies, or just treating yourself, this fudge is a surefire crowd-pleaser. Simple to whip up, even easier to devour.

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