Description
If you’re looking for a crunchy, chocolatey treat that’s easy to make and completely addictive, Homemade Chocolate Hobnobs are your answer. These oat-based biscuits are a classic British favorite—perfect for dunking, snacking, or gifting. With just a handful of pantry ingredients, you can whip up a batch that rivals the store-bought version. This easy recipe is ideal for quick breakfasts, afternoon snacks, or simple dessert ideas. Whether you enjoy them plain or topped with rich melted chocolate, they’re guaranteed to satisfy your biscuit cravings.
Ingredients
1 cup rolled oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter
2 tablespoons golden syrup
1 teaspoon vanilla extract
5 ounces milk or dark chocolate (melted for topping)
Instructions
1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, mix rolled oats, flour, brown sugar, baking soda, and salt.
3. In a small saucepan, melt the butter and golden syrup over low heat. Remove from heat and stir in vanilla extract.
4. Pour the wet mixture into the dry ingredients and mix until fully combined. Let rest for 5–10 minutes.
5. Scoop tablespoon-sized portions, roll into balls, flatten slightly, and place on the baking sheets spaced apart.
6. Bake for 12–15 minutes until edges are golden and centers are set.
7. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
8. Melt chocolate and spoon onto the tops of each cooled biscuit. Spread evenly and let it set at room temperature (or refrigerate for faster setting).
9. Store in an airtight container at room temperature for up to 7 days or freeze for up to 3 months.
Notes
Let biscuits cool completely before adding chocolate to prevent melting.
Use rolled oats—not quick oats—for the best texture.
To freeze, store in a single layer or separate with parchment paper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack / Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 biscuit
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy recipe, chocolate biscuits, oat cookies, hobnobs, quick breakfast, snack ideas