Description

If you’re looking for a bold, fresh, and wildly versatile sauce, this Homemade Chimichurri Sauce is a must-try. It’s a punchy blend of parsley, garlic, olive oil, vinegar, and chili flakes that transforms everything from grilled meats to roasted veggies and crusty bread. Perfect for a quick dinner, BBQ topping, or meal-prep enhancer, this easy recipe delivers big flavor with minimal effort. Ideal for anyone looking for healthy snack options, quick sauces, or dinner ideas that are naturally gluten-free and vegan.

Ingredients

1 cup fresh parsley, finely chopped

3 cloves garlic, minced

1/2 teaspoon red chili flakes

2 tablespoons red wine vinegar

1/2 cup extra virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Wash and thoroughly dry the parsley. Chop it finely or pulse in a food processor, being careful not to puree.

2. Mince the garlic finely or use a garlic press for better consistency.

3. In a medium bowl, combine parsley, garlic, red chili flakes, dried oregano, salt, and pepper.

4. Stir in the red wine vinegar and let sit for 1–2 minutes to let the acidity mellow the garlic.

5. Slowly drizzle in olive oil while stirring to create a uniform sauce.

6. Taste and adjust seasoning as needed.

7. Let the chimichurri sit for 15–30 minutes before serving to allow the flavors to meld.

8. Store in an airtight container if not using immediately.

Notes

Always use fresh parsley for the best flavor and texture.

Allow the sauce to rest before serving for deeper flavor.

If refrigerated, let it return to room temperature and stir before using.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-cook
Cuisine: Argentinian

Nutrition

Serving Size: 1 tablespoon
Calories: 80
Sugar: 0g
Sodium: 50mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 0.2g
Cholesterol: 0mg

Keywords: chimichurri, herb sauce, easy recipe, steak sauce, grilled vegetables, healthy condiment