Description
Soft, chewy, and bursting with juicy berries, these homemade blueberry bagels are the perfect blend of bakery-quality texture and fresh fruity flavor. Whether you’re looking for a quick breakfast, easy brunch idea, or a satisfying homemade treat, this easy recipe delivers delicious results.
Ingredients
4 cups bread flour
1 1/4 cups warm water
2 1/4 teaspoons active dry yeast
2 tablespoons granulated sugar
1 1/2 teaspoons salt
1 1/2 cups blueberries
1 tablespoon flour
8 cups water
2 tablespoons honey
Instructions
1. In a bowl, combine warm water, sugar, and yeast. Let sit until foamy
2. Mix flour and salt, add yeast mixture, and knead into smooth dough
3. Fold in blueberries coated with flour
4. Let dough rise until doubled in size
5. Divide and shape into bagels
6. Rest shaped bagels briefly
7. Boil bagels in water with honey
8. Bake until golden brown
9. Cool before serving
Notes
Handle blueberries gently to avoid excess moisture
Do not skip boiling step for proper texture
Cool completely before slicing
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.0g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Keywords: blueberry bagels, homemade bagels, easy breakfast, brunch ideas, baking recipe