Description
Bring the classic fast-food flavor home with this Homemade Big Mac Sauce—a creamy, tangy, and addictive condiment that takes burgers, sandwiches, and fries to the next level. This quick and easy recipe is made with pantry staples and delivers the nostalgic taste you love, without any additives. Perfect for burger nights, quick lunches, or easy dinner ideas.
Ingredients
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon white vinegar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon fine sea salt
1/2 teaspoon sugar (optional)
1/4 teaspoon smoked paprika or hot sauce (optional)
Instructions
1. Measure all ingredients precisely using measuring spoons.
2. Combine mayonnaise, relish, mustard, vinegar, paprika, garlic powder, onion powder, and salt in a mixing bowl.
3. Whisk until completely smooth and creamy.
4. Taste and adjust seasoning if needed.
5. Transfer to an airtight container.
6. Refrigerate for at least 30 minutes before serving.
Notes
Use sweet pickle relish for authentic flavor.
Chilling enhances the taste significantly.
Full-fat mayonnaise gives the best texture and richness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
Keywords: big mac sauce, burger sauce, copycat sauce, easy condiment