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Homemade Air Fryer Potato Chips


  • Author: Sara McKenney
  • Total Time: 40 minutes
  • Yield: 2 servings

Description

Craving something crunchy without the guilt? These Homemade Air Fryer Potato Chips are your answer. Thinly sliced russet potatoes transform into crispy, golden perfection with just a touch of oil—no deep frying needed. Whether you’re after a quick snack, a fun side dish, or a healthy alternative to packaged chips, this easy recipe delivers on flavor and texture. It’s ideal for quick snacks, healthy food ideas, or even as a side for lunch and dinner ideas. If you’re hunting for a foolproof, easy recipe using your air fryer, this one should be on your must-try list.


Ingredients

1 large russet potato

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon garlic powder (optional)

1/4 teaspoon smoked paprika (optional)

1 teaspoon chopped parsley (optional, for garnish)


Instructions

1. Slice the potato thinly using a mandoline slicer or a sharp knife (about 1/16 inch thick).

2. Soak the potato slices in a bowl of cold water for 20–30 minutes to remove excess starch.

3. Drain and thoroughly pat the slices dry using a clean towel or paper towels.

4. In a large bowl, toss the slices with olive oil and any additional seasonings you like.

5. Preheat the air fryer to 360°F (182°C).

6. Place the slices in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.

7. Air fry for 8–10 minutes, flipping halfway through. Watch closely toward the end to avoid burning.

8. Remove chips and let them cool on a wire rack—they’ll crisp up more as they cool.

9. Sprinkle with parsley or additional salt if desired, and serve.

Notes

Use a mandoline for even slicing—thinner is crispier!

Don’t skip the soak; it’s essential for removing starch and achieving crunch.

Store chips in an airtight container for up to 3 days—but they’re best fresh.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: air fryer chips, homemade chips, easy snack, healthy snack, crispy potato chips