Description
Looking for the ultimate comfort food that’s hearty, cheesy, and soul-warming? This Hearty Beef and Potato Casserole checks every box! With savory layers of ground beef, thin-sliced potatoes, and gooey melted cheddar, it’s a crowd-pleasing dish that’s perfect for busy weeknights, family gatherings, or make-ahead dinners. Whether you’re searching for easy dinner ideas, a quick casserole recipe, or budget-friendly food ideas, this one-pan wonder is guaranteed to satisfy.
Ingredients
1.5 pounds ground beef
6 medium Russet potatoes, peeled and thinly sliced
1 medium onion, finely chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons tomato paste
1/2 cup beef broth
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley
Non-stick cooking spray or butter
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil and sauté onion until translucent. Add garlic, then the ground beef. Cook until browned and drain excess fat.
3. Stir in tomato paste, salt, pepper, paprika, oregano, crushed red pepper flakes, and beef broth. Simmer for 5 minutes.
4. Slice potatoes to 1/8-inch thickness. Rinse under cold water and pat dry.
5. Layer potatoes in the dish, then spoon over some beef mixture, followed by cheese. Repeat layers, finishing with cheese on top.
6. Cover with foil and bake for 45 minutes. Uncover and bake an additional 15–20 minutes until bubbly and golden.
7. Let rest for 10 minutes before serving. Garnish with parsley.
Notes
Use a mandoline for even potato slices and consistent cooking.
Shredding your own cheese ensures a smoother, creamier melt.
Add a layer of sautéed mushrooms or bell peppers for more depth.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 3
- Sodium: 580
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 32
- Fiber: 3
- Protein: 28
- Cholesterol: 95
Keywords: easy dinner, beef casserole, comfort food, hearty meals