Description
Add a touch of love to your meals with these heart-shaped breadsticks, perfect for Valentine’s Day, anniversaries, or simply a fun baking project. These soft and fluffy breadsticks have a golden-brown crust, a slight chew, and a hint of sea salt, making them irresistible. Whether served as a side dish, snack, or even a sweet treat with a chocolate drizzle, these adorable breadsticks are guaranteed to impress. They are easy to make, customizable, and pair well with dips, soups, or spreads. Try them today for a homemade treat filled with love!
Ingredients
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm water (110°F)
- 1 tablespoon sugar
- 2 1/2 cups all-purpose flour (or bread flour for extra chewiness)
- 1 teaspoon salt
- 2 tablespoons olive oil or melted butter
- 1 egg (for egg wash, optional)
- Coarse salt, garlic powder, or Parmesan cheese for topping (optional)
Instructions
- Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Make the dough: Add flour, salt, and olive oil. Mix until combined, then knead for 8–10 minutes until smooth.
- First rise: Place the dough in an oiled bowl, cover, and let it rise for about 1 hour until doubled.
- Shape into hearts: Punch down the dough, divide it into equal pieces, and roll into 12-inch ropes. Form into heart shapes by bringing the ends together and pinching at the top.
- Second rise: Place on a parchment-lined baking sheet, cover, and let rest for 15–20 minutes.
- Brush and top: Preheat oven to 375°F (190°C). Brush with egg wash or milk and sprinkle with coarse salt or toppings.
- Bake: Bake for 12–15 minutes until golden brown. Remove from oven and brush with melted butter if desired.
- Serve and enjoy! Pair with marinara sauce, garlic butter, or your favorite dip.
- Prep Time: 15 minutes
- Rise Time: 1 hour 20 minutes
- Cook Time: 15 minutes