Description
If you’re looking for a refreshing, high-protein, and naturally sweet dessert, this Healthy Cherry Greek Frozen Yogurt is the ultimate answer. It’s smooth, fruity, and made with simple ingredients like fresh cherries and Greek yogurt—perfect for a light treat. Whether you’re exploring healthy snack options, seeking quick breakfast ideas, or just want a guilt-free dessert, this easy recipe is a must-try. Great for hot days or anytime you crave something cool and delicious, it also fits right into your collection of healthy food ideas and easy dinner desserts.
Ingredients
2 cups fresh or frozen pitted cherries
2 cups full-fat plain Greek yogurt
3 tablespoons honey or pure maple syrup
1 teaspoon pure vanilla extract
1 tablespoon lemon juice (optional)
Pinch of salt
1/4 cup mini dark chocolate chips (optional)
1/4 cup chopped roasted almonds or walnuts (optional)
1 tablespoon chia seeds (optional)
Instructions
1. Prepare the cherries by pitting and chopping them. If using frozen, let them thaw slightly.
2. In a blender or food processor, blend Greek yogurt, cherries, sweetener, vanilla, lemon juice, and salt until smooth.
3. Taste the mixture and adjust sweetness if needed.
4. Fold in any optional ingredients like chopped cherries, nuts, or chocolate chips.
5. If not using an ice cream maker, pour the mixture into a container and freeze for 2–3 hours, stirring every 30–45 minutes.
6. If using an ice cream maker, chill the blended mixture for 30 minutes, then churn according to manufacturer instructions.
7. Transfer the churned yogurt to a container and freeze 1–2 hours if a firmer texture is desired.
8. Serve with toppings like fresh cherries or a drizzle of honey. Let it sit at room temperature for 5 minutes before scooping if frozen solid.
Notes
Use full-fat yogurt for a creamier texture and richer taste.
Stir regularly during freezing to avoid iciness if not using an ice cream maker.
Let it soften slightly before scooping to get the perfect consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Healthy Dessert
- Method: Blend and Freeze
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: healthy frozen yogurt, cherry dessert, protein snack, quick breakfast, easy recipe, summer treat