Description
Looking for a vibrant, protein-packed, and satisfying meal that’s as quick as it is flavorful? This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is your new go-to. With smoky grilled shrimp, creamy avocado, sweet charred corn salsa, and a zesty drizzle of chipotle-lime sauce, this bowl is the perfect combo of heat, crunch, and cool creaminess. Whether you’re craving a healthy snack, easy dinner, or refreshing lunch idea, this recipe hits the mark. Packed with whole foods and bold flavors, it’s a meal that looks impressive but comes together effortlessly.
Ingredients
- 1 lb large or jumbo shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt to taste
- Juice of 1 lime
- 1 ripe avocado, sliced or cubed
- 1 1/2 cups corn (fresh, grilled, canned or frozen)
- 1/4 cup finely diced red onion
- 1/2 cup halved cherry tomatoes
- 2 tbsp chopped cilantro (plus more for garnish)
- 1/2 cup cooked rice or quinoa (optional base)
For the Creamy Sauce:
- 1/3 cup Greek yogurt or mayo (or a blend of both)
- 1 tbsp chipotle in adobo sauce or hot sauce
- 1 tsp honey or maple syrup
- Juice of 1/2 lime
- Salt to taste
- 1 tbsp chopped cilantro
Instructions
- Marinate the Shrimp: In a bowl, mix olive oil, paprika, garlic powder, cumin, cayenne, salt, and lime juice. Add shrimp and toss to coat. Let marinate for 15–20 minutes.
- Make Corn Salsa: Combine corn, red onion, cherry tomatoes, cilantro, lime juice, and a pinch of salt in a bowl. Set aside.
- Prepare the Sauce: In a small bowl, whisk together Greek yogurt (or mayo), chipotle or hot sauce, honey/maple syrup, lime juice, cilantro, and salt. Chill until ready to use.
- Grill the Shrimp: Heat a grill or grill pan to medium-high. Grill shrimp 2–3 minutes per side, until pink and lightly charred.
- Assemble the Bowl: Add a scoop of rice or quinoa to a bowl (if using). Top with grilled shrimp, avocado slices, corn salsa, and drizzle with creamy sauce.
- Garnish and Serve: Sprinkle with extra cilantro and a squeeze of lime. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes