Description
Grape Crush Cupcakes are a delightful fusion of classic vanilla cupcakes and nostalgic grape soda flavor. Soft, moist, and topped with vibrant purple buttercream, these treats are perfect for parties, birthdays, or whenever you crave something fun and fruity. With simple ingredients and a pop of color, they’re guaranteed to be a hit.
Ingredients
For the Vanilla Cupcakes:
- 1 ½ cups (180g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup (120ml) whole milk
For the Grape Crush Frosting:
- ½ cup (115g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 3–4 tbsp grape soda (or 2 tbsp grape juice + 1 tsp grape extract)
- A pinch of salt
- Purple gel food coloring (optional)
Optional Garnishes:
- Fresh grapes
- Mint leaves
- Edible glitter or sugar pearls
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Stir in vanilla extract.
- Add dry ingredients in three parts, alternating with milk. Mix just until combined.
- Divide batter evenly into cupcake liners, filling each about 2/3 full.
- Bake for 18–20 minutes or until a toothpick inserted comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting: Beat butter until creamy. Gradually add powdered sugar, mixing well.
- Add grape soda (or juice/extract), salt, and food coloring. Beat until light and fluffy.
- Pipe frosting onto cooled cupcakes using a piping bag with a star tip.
- Garnish as desired and serve!
- Prep Time: 20 minutes
- Cook Time: 20 minutes