Description

If you love bold, comforting curries that feel like a warm hug, Gordon Ramsay’s Chicken Tikka Masala is the one to try. This creamy, richly spiced dish is perfect for cozy nights or impressive dinner parties. Whether you’re hunting for *easy dinner ideas*, *healthy comfort food*, or just something new in your *quick weeknight recipe* rotation, this one will win everyone over. Tender marinated chicken simmered in a luscious tomato-cream sauce? Say no more.

Ingredients

1.5 pounds chicken thighs, boneless and skinless

1 cup Greek yogurt

1 tablespoon garlic, grated

1 tablespoon ginger, grated

1 teaspoon turmeric

1 tablespoon paprika

1 tablespoon garam masala

1 teaspoon salt

2 tablespoons oil (for searing)

2 tablespoons butter

1 tablespoon garlic, minced (for sauce)

1 tablespoon ginger, minced (for sauce)

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon chili powder

2 cups tomato purée (passata)

1 cup heavy cream

2 tablespoons fresh cilantro, chopped

Instructions

1. In a bowl, mix yogurt, garlic, ginger, turmeric, paprika, garam masala, and salt. Add chicken and coat well. Marinate for at least 1 hour or overnight.

2. Heat oil in a pan and sear marinated chicken on both sides until browned. Remove and set aside.

3. In the same pan, add butter, garlic, and ginger. Cook until fragrant.

4. Stir in cumin, coriander, paprika, and chili powder. Cook spices for 30 seconds.

5. Add tomato purée and simmer for 10–15 minutes until thickened.

6. (Optional) Blend sauce until smooth using immersion blender.

7. Stir in heavy cream and simmer over low heat until combined.

8. Return chicken to pan and simmer for 10–15 minutes until fully cooked.

9. Garnish with fresh cilantro and serve hot with rice or naan.

Notes

Marinate the chicken overnight for the most tender, flavorful results.

Don’t skip searing the chicken—it adds great smoky flavor to the final dish.

Adjust spice and cream levels to make it as mild or bold as you like.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: Indian-inspired

Nutrition

Serving Size: 1 plate
Calories: 520
Sugar: 6g
Sodium: 780mg
Fat: 31g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 38g
Cholesterol: 150mg

Keywords: chicken tikka masala, easy dinner, curry recipe, Gordon Ramsay, Indian food, creamy chicken curry