Description
Golden & Crispy Chicken Cutlets with Gooey Cheese combine the crunch of a perfectly breaded exterior with the molten richness of melted cheese inside. Juicy, flavorful, and irresistibly crispy, this dish brings comfort food to a whole new level and is perfect for both weeknight meals and special occasions.
Ingredients
- 2 large boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- 4–6 slices mozzarella cheese (or shredded)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried Italian herbs
- Vegetable or canola oil for frying
- Optional garnish: fresh parsley, lemon wedges
Instructions
- Butterfly and pound the chicken breasts to 1/2-inch thickness. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Place mozzarella in the center of each cutlet and fold or layer as preferred. Secure with toothpicks if needed.
- Set up three shallow bowls: flour, beaten eggs, and breadcrumbs mixed with Parmesan and herbs.
- Dredge each cutlet in flour, dip in egg, then coat in the breadcrumb mixture.
- Chill the breaded cutlets in the refrigerator for 15–20 minutes.
- Heat oil in a skillet to 350°F (175°C). Fry the cutlets for 3–4 minutes per side until golden brown and cooked through.
- Drain on paper towels or a wire rack. Let rest briefly.
- Garnish and serve hot with lemon wedges if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes