Description
These Glazed Buttermilk Beignet Squares are the ultimate sweet indulgence—crispy on the outside, soft and fluffy on the inside, and finished with a smooth, glossy glaze that melts in every bite. Perfect as a quick breakfast, easy dessert, or brunch centerpiece, this easy recipe delivers bakery-quality results right at home.
Ingredients
2 cups all-purpose flour
3/4 cup buttermilk
1/3 cup granulated sugar
2 large eggs
1/4 cup unsalted butter melted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
3 cups oil for frying
1 cup powdered sugar
2 tablespoons milk
1 cup powdered sugar for glaze
Instructions
1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
2. In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
3. Combine wet and dry ingredients until a soft dough forms without overmixing.
4. Let the dough rest for 10–15 minutes.
5. Roll the dough to about 1/2-inch thickness on a floured surface.
6. Cut into even squares using a knife or cutter.
7. Heat oil to 350°F (175°C) in a deep pan.
8. Fry the squares in batches for 1–2 minutes per side until golden brown.
9. Remove and drain on paper towels.
10. Mix powdered sugar and milk to create a smooth glaze.
11. Dip or drizzle glaze over warm beignets.
12. Let the glaze set slightly, then serve warm.
Notes
Use fresh baking powder and baking soda for the best rise and texture.
Maintain oil temperature at 350°F to avoid greasy or undercooked beignets.
Glaze while warm for the perfect smooth coating and bakery-style finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: easy recipe, breakfast ideas, dessert ideas, fried dough, sweet treats