Description
Crispy on the outside, tender on the inside—these authentic German Potato Pancakes (Kartoffelpuffer) are a golden, pan-fried delight perfect for breakfast ideas, quick dinner, or a healthy snack. Whether topped with applesauce or sour cream, this easy recipe is a comfort food favorite. Great for brunch, side dishes, or delicious food ideas anytime you’re craving something hearty and satisfying.
Ingredients
4 medium Russet potatoes
1 small yellow onion
1 large egg
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil (for frying)
Instructions
1. Peel and grate the potatoes. Immediately squeeze out as much liquid as possible using a clean kitchen towel.
2. Grate the onion and combine with the potatoes.
3. In a large bowl, mix the grated potatoes and onion with egg, flour, salt, and pepper until well combined.
4. Heat oil in a skillet over medium to medium-high heat.
5. Drop spoonfuls of the mixture into the hot oil, flatten into pancakes, and fry for 3–4 minutes per side until golden and crispy.
6. Transfer to paper towels to drain. Serve hot with sour cream, applesauce, or toppings of choice.
Notes
Squeeze the potatoes thoroughly to ensure crisp texture.
Don’t overcrowd the pan—give each pancake space to fry evenly.
Keep cooked pancakes warm in a 250°F oven while finishing the rest.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast or Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy recipe, breakfast ideas, quick dinner, food ideas, healthy snack, potato pancakes, German recipe