Description
Craving a side dish that’s quick, crave-worthy, and healthy? These *Garlic Parmesan Roasted Carrots* check every box. With their caramelized edges, savory garlic notes, and a cheesy Parmesan crust, they’re the perfect addition to your quick dinner lineup, holiday table, or weekly meal prep. This easy recipe transforms everyday carrots into a delicious, crisp-tender delight. Ideal for those searching for *easy dinner ideas*, *vegetable side dishes*, or *healthy snack recipes*, these roasted carrots will become your go-to in no time.
Ingredients
2 pounds fresh carrots, peeled and cut into sticks or halved
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried Italian herbs
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
Instructions
1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Peel and cut carrots into uniform sticks or halves, ensuring even thickness.
3. Toss carrots in a bowl with olive oil, garlic, herbs, salt, and pepper until well coated.
4. Spread them in a single layer on the baking sheet, leaving space between pieces.
5. Roast for 20-25 minutes, flipping halfway through to ensure even browning.
6. Sprinkle Parmesan cheese over carrots during the last 5-7 minutes of roasting.
7. Remove from oven once carrots are tender and golden; garnish with fresh parsley.
8. Serve hot with an optional sprinkle of extra Parmesan on top.
Notes
Always space the carrots out on the baking sheet—overcrowding prevents crisping.
Use freshly grated Parmesan for the best melt and golden crust.
Flip the carrots halfway through roasting for even caramelization.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: roasted carrots, garlic parmesan carrots, healthy vegetable sides, easy dinner ideas, holiday sides