Description
Looking for the ultimate comfort food that’s quick to make and bursting with flavor? Garlic Parmesan Chicken Soup is your next go-to! This creamy, rich soup combines shredded chicken, loads of garlic, and freshly grated Parmesan for a deeply satisfying dish. Whether you’re after easy dinner ideas, quick lunch options, or healthy comfort food that’s freezer-friendly, this easy recipe delivers. It’s one of those cozy food ideas you’ll crave again and again — perfect for chilly nights or when you need a warm bowl of deliciousness fast.
Ingredients
2 cups shredded cooked chicken
1 tablespoon butter
1 small onion, diced
2 celery stalks, diced
4 cloves garlic, minced
2 tablespoons all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)
crusty bread for serving (optional)
Instructions
1. In a large pot over medium heat, melt the butter. Add diced onion and celery, cooking until softened and translucent, about 5–7 minutes.
2. Stir in the minced garlic and cook for 1–2 minutes until fragrant, being careful not to burn it.
3. Sprinkle in the flour and stir to coat the vegetables, cooking for 1 minute to remove the raw flour taste.
4. Slowly whisk in the chicken broth, making sure no lumps remain. Bring to a gentle simmer.
5. Add the shredded chicken and simmer for about 10 minutes to let the flavors combine.
6. Reduce the heat and stir in the heavy cream. Gradually add the Parmesan cheese, stirring constantly until fully melted and smooth.
7. Season with salt and black pepper to taste.
8. Ladle the soup into bowls, garnish with parsley if desired, and serve with crusty bread on the side.
Notes
For best flavor and texture, use freshly grated Parmesan rather than pre-shredded.
Add extra veggies like spinach, mushrooms, or kale for more nutrition.
To freeze, prepare without the cream and Parmesan; add those fresh when reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 2g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: garlic parmesan chicken soup, creamy chicken soup, easy soup recipe, dinner ideas, comfort food