Description

Craving something warm, savory, and easy to make? Garlic Parmesan Chicken and Potatoes is the answer. This one-pan wonder is loaded with juicy chicken thighs, crispy baby potatoes, fresh garlic, and a golden layer of Parmesan cheese. It’s the perfect blend of comfort and flavor, ideal for quick dinners, meal prepping, or when you just need a delicious dinner idea. The aroma of garlic roasting with cheese is irresistible, making it one of those food ideas that turns an ordinary night into something special. Whether you’re hunting for a healthy snack option or hearty dinner ideas, this easy recipe won’t disappoint.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1.5 lbs baby yellow potatoes, halved
4 cloves garlic, minced
3 tbsp olive oil
1.5 tsp salt
1 tsp black pepper
1.5 tsp dried Italian seasoning
3/4 cup freshly grated Parmesan cheese
2 tbsp chopped fresh parsley

Instructions

Preheat oven to 400°F (200°C). Line and lightly grease a large baking sheet.
In a bowl, toss chicken thighs with 1.5 tbsp olive oil, minced garlic, 0.75 tsp salt, 0.5 tsp pepper, and 0.75 tsp Italian seasoning.
In another bowl, toss potatoes with remaining olive oil, salt, pepper, and Italian seasoning.
Arrange chicken in the center of the baking sheet and potatoes around the edges.
Roast for 25–30 minutes.
Sprinkle Parmesan over chicken and potatoes.
Return to oven and roast another 10–15 minutes, until cheese is golden and chicken is cooked through.
Remove from oven, rest 5 minutes, sprinkle with parsley, and serve.

Prep Time: 10 minutes
Cook Time: 40 minutes