Description

Looking for a no-fuss, full-flavor dinner that comes together in one skillet? This Garlic Parmesan Chicken and Potatoes is everything a home-cooked meal should be—savory, satisfying, and packed with golden, crispy edges and cheesy goodness. Tender chicken breasts, buttery baby potatoes, and a rich garlic-Parmesan seasoning come together to create the ultimate easy dinner idea. Whether you’re after a quick weeknight meal, a cozy comfort dish, or just need new food ideas to shake up your dinner routine, this recipe delivers big on flavor with minimal effort. It’s also a great go-to for anyone searching for quick meals, healthy-ish comfort food, or simple dinner ideas that feel special but don’t require a culinary degree.

Ingredients

2 large chicken breasts, boneless and skinless

1.5 pounds baby potatoes, halved

4 cloves garlic, minced

3 tablespoons olive oil

1 cup grated Parmesan cheese

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

1 teaspoon salt

0.5 teaspoon black pepper

2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Preheat oven to 400°F (200°C).

2. Cut chicken into bite-sized pieces and halve the baby potatoes.

3. In two separate bowls, toss chicken and potatoes with olive oil, garlic, paprika, Italian seasoning, salt, and pepper.

4. Heat an oven-safe skillet over medium-high heat. Sear the chicken pieces for 2–3 minutes per side until lightly browned, then remove and set aside.

5. In the same pan, place potatoes cut-side down and cook undisturbed for 5–6 minutes, then stir and cook another 5 minutes until they begin to soften.

6. Return chicken to the pan and sprinkle the Parmesan evenly over everything.

7. Transfer skillet to the oven and bake for 15–18 minutes, or until chicken is cooked through and potatoes are fork-tender.

8. Garnish with chopped parsley and serve hot.

Notes

Pat the chicken dry before searing to get a golden crust.

Use freshly grated Parmesan for best melting and flavor.

Let the skillet rest for a few minutes before serving to help the juices redistribute.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One-pan, Oven-baked
Cuisine: American

Nutrition

Serving Size: 1 plate (¼ of recipe)
Calories: 460
Sugar: 2g
Sodium: 580mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg

Keywords: easy dinner, chicken recipe, garlic Parmesan, one-pan meal, quick dinner, comfort food