Description
These Garlic Parmesan Cheeseburger Bombs are stuffed with juicy beef and cheddar cheese, wrapped in fluffy biscuit dough, deep-fried to golden perfection, and finished with a garlicky butter and parmesan coating. Perfect for parties, game day, or any time you’re craving something crispy and cheesy.
Ingredients
- 1 lb ground beef
- 1 cup shredded or cubed cheddar cheese
- 1 can refrigerated biscuit dough (8-count)
- 2 tbsp butter (melted)
- 2 cloves garlic (minced) or 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Optional: chopped parsley or herbs for garnish
- Oil for frying (vegetable, canola, or peanut)
Instructions
- In a skillet over medium heat, cook ground beef until browned. Season with salt and pepper. Drain excess grease and let cool slightly.
- Flatten each biscuit into a 4-inch round.
- Spoon a small amount of cooked beef into the center of each dough round. Top with cheddar cheese.
- Bring the edges of the dough together and pinch to seal, forming a ball.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry the bombs in batches for 3–4 minutes, until golden brown and cooked through. Remove and drain on paper towels.
- Mix melted butter with garlic. Brush each bomb with garlic butter while still warm.
- Sprinkle with grated parmesan cheese and optional herbs.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes