Description

Craving a quick dinner that’s better than takeout? This Garlic Chicken Lo Mein is your go-to! Loaded with garlicky chicken, vibrant veggies, and saucy noodles, it’s an easy recipe that transforms simple ingredients into a crave-worthy meal in under 30 minutes. Perfect for those busy weeknights, quick lunch ideas, or as a healthy snack alternative to greasy takeout. Whether you’re looking for comforting dinner ideas, a satisfying meal prep option, or a fun dish to impress friends—this lo mein delivers every time. The rich aroma of garlic, the slight sweetness of the sauce, and the satisfying slurp of noodles make this a must-try food idea.

Ingredients

For the Lo Mein:

8 oz lo mein noodles (or spaghetti)
1 lb chicken breast, thinly sliced
1 tbsp vegetable oil
2 cups mixed vegetables (carrots, bell peppers, broccoli, etc.)
1 cup bean sprouts (optional)
3 green onions, chopped

For the Garlic Sauce:

4 cloves garlic, minced
1/4 cup low sodium soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tbsp sesame oil
1/4 cup chicken broth (or water)
1 tsp cornstarch (optional)
1/2 tsp ground black pepper

Instructions

Cook the noodles according to package instructions until al dente. Drain, rinse with cold water, and toss with a splash of sesame oil. Set aside.
Prepare the sauce by whisking together soy sauce, oyster sauce, hoisin, sugar, sesame oil, broth, garlic, cornstarch (optional), and pepper. Set aside.
Sauté the chicken in a wok or large skillet with 1 tbsp oil over medium-high heat until golden and cooked through (about 4–5 minutes). Remove from pan.
Stir-fry vegetables in the same pan until crisp-tender. Add bean sprouts and green onions in the last minute.
Combine chicken and sauce with the veggies in the pan. Stir and simmer for 1 minute.
Add the noodles, toss well to coat everything evenly with the sauce.
Serve hot, garnished with more green onions or sesame seeds if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes