Description

Sink your fork into this irresistible Garlic Butter Steak Parmesan Rigatoni — a rich and savory pasta dish that fuses tender seared steak with velvety garlic butter sauce and a generous shower of freshly grated Parmesan. Perfect for those searching for quick dinner ideas, easy recipes with bold flavor, or comforting yet classy food ideas. Whether it’s a cozy night in or an impressive dinner for guests, this dish delivers satisfaction in every bite. Think easy dinner, indulgent comfort, and unforgettable flavor all rolled into one.

Ingredients

For the Steak:

1 lb sirloin steak (or ribeye/strip), cut into 1-inch cubes
Salt and pepper, to taste
1 tbsp olive oil

For the Pasta:

10 oz rigatoni pasta
Water and salt (for boiling)

For the Sauce:

3 tbsp unsalted butter
4 garlic cloves, minced
3/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/4 tsp crushed red pepper flakes (optional)
Salt and pepper, to taste
Fresh chopped parsley (for garnish)

Optional Add-ins:

Pasta water (reserved)
Zest of 1/2 lemon
Spinach or mushrooms

Instructions

Cut steak into cubes, pat dry, and season with salt and pepper. Let rest at room temp.
Cook rigatoni in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
In a hot skillet with olive oil, sear steak pieces in batches, 2–3 minutes per side. Remove and set aside.
In the same pan, melt butter. Add garlic and sauté until fragrant (30–60 seconds).
Pour in cream and bring to a gentle simmer. Stir in Parmesan and red pepper flakes. Let thicken.
Add cooked pasta and a splash of pasta water. Toss to coat evenly.
Return steak to the pan and gently combine. Season to taste.
Garnish with parsley and more Parmesan before serving hot.

Prep Time: 10 minutes
Cook Time: 20 minutes